PROTEIN SYNTHESIS IN RIPENING PEA SEEDS .3. STUDY OF THE PODS

被引:15
作者
RAACKE, ID
机构
关键词
D O I
10.1042/bj0660113
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:113 / 116
页数:4
相关论文
共 9 条
[1]  
Bisson CS, 1932, PLANT PHYSIOL, V7, P91, DOI 10.1104/pp.7.1.91
[2]  
EMMERLING A, 1980, LONDEV VERS STA, V24, P113
[3]  
MOTHES K, 1926, PLANTA, V1, P472
[4]   Studies on the nitrogen metabolism of plants I. The relation between the content of proteins, amino-acids, and water in the leaves [J].
Petrie, AHK ;
Wood, JG .
ANNALS OF BOTANY, 1938, 2 (05) :33-60
[5]  
PFENNINGER U, 1909, BER DTSCH BOT GES, V27, P227
[6]  
PRIANISCHNIKOW D, 1922, BER DEUT BOT GES, V40, P242
[7]   PROTEIN SYNTHESIS IN RIPENING PEA SEEDS .1. ANALYSIS OF WHOLE SEEDS [J].
RAACKE, ID .
BIOCHEMICAL JOURNAL, 1957, 66 (01) :101-110
[8]   Studies on the protein-formation in maturing plant-seeds. [J].
Schulze, E ;
Winterstein, E .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1910, 65 (5/6) :431-476
[9]  
WASSILIEFF N, 1908, BER DEUT BOT GES, V26, P454