THE EFFECT OF THE PLANE OF NUTRITION ON THE CARCASS QUALITY OF A LINE OF SWINE BASED ON A CHESTER WHITE AND DANISH LANDRACE CROSS

被引:8
作者
BRUGMAN, HH
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D O I
10.2527/jas1950.94602x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:602 / 607
页数:6
相关论文
共 4 条
[1]  
ENSMINGER ME, 1950, HOG STATE COLLEGE WA
[2]  
FISHER RA, 1946, STATISTICAL METHODS
[3]  
McMEEKAN C. P., 1940, EMPIRE JOUR EXP AGRIC, V8, P6
[4]   THE EFFECT OF PLANE OF NUTRITION ON THE ECONOMY OF PRODUCTION AND CARCASS QUALITY OF SWINE [J].
WINTERS, LM ;
SIERK, CF ;
CUMMINGS, JN .
JOURNAL OF ANIMAL SCIENCE, 1949, 8 (01) :132-140