PHYSICAL STUDIES ON PROINSULIN - COMPARISON OF TITRATION BEHAVIOR OF TYROSINE RESIDUES IN INSULIN AND PROINSULIN

被引：27

作者：

FRANK, BH ^{[1
]}

VEROS, AJ ^{[1
]}

PEKAR, AH ^{[1
]}

机构：

[1] ELI LILLY & CO,LILLY RES LABS,INDIANAPOLIS,IN 46206

来源：

BIOCHEMISTRY | 1972年 / 11卷 / 26期

关键词：

D O I：

10.1021/bi00776a008

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：4926 / 4931

页数：6

共 19 条

[1]

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[3]

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[4] The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration [J].

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[5] TISSUE SULFHYDRYL GROUPS [J].

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[6] INSULIN AND PROINSULIN CONFORMATION IN SOLUTION [J].

FRANK, BH ;

VEROS, AJ ;

PEKAR, AH .

DIABETES, 1972, 21 :486-&

[7] PHYSICAL STUDIES ON PROINSULIN - ASSOCIATION BEHAVIOR AND CONVORMATION IN SOLUTION [J].

FRANK, BH ;

VEROS, AJ .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1968, 32 (02) :155-&

[8] INTERACTION OF ZINC WITH PROINSULIN [J].

FRANK, BH ;

VEROS, AJ .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1970, 38 (02) :284-&

[9]

FRANK BH, 1970, J BIOL CHEM, V245, P3716

[10] LA COURBE DE TITRATION DE LINSULINE ET DE SES FRACTIONS [J].

FREDERICQ, E .

JOURNAL OF POLYMER SCIENCE, 1954, 12 (67) :287-300

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