MECHANISMS OF ULTRASTRUCTURAL-CHANGES IN ELECTRICALLY STIMULATED BEEF LONGISSIMUS-MUSCLE

被引：39

作者：

SORINMADE, SO

CROSS, HR

ONO, K

WERGIN, WP

机构：

[1] USDA SEA,MEAT ANIM RES CTR,CLAY CTR,NE 68933

[2] USDA SEA,BELTSVILLE AGR RES CTR,MEAT RES LAB,BELTSVILLE,MD 20705

[3] USDA SEA,BELTSVILLE AGR RES CTR,ELECTRON MICROSCOPE FACIL,BELTSVILLE,MD 20705

来源：

MEAT SCIENCE | 1982年 / 6卷 / 01期

关键词：

D O I：

10.1016/0309-1740(82)90052-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：71 / 77

页数：7

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