A PROXIMITY EQUILIBRATION CELL FOR RAPID-DETERMINATION OF SORPTION ISOTHERMS

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] Bosin W. A., 1970, Food Technology, V24, P1155

[3] Gal S, 1975, WATER RELATIONS FOOD

[4] HUMIDITY FIXED-POINTS OF BINARY SATURATED AQUEOUS-SOLUTIONS [J]. JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS SECTION A-PHYSICS AND CHEMISTRY, 1977, 81 (01): : 89 - 96

[5] Greenwood C T, 1967, Adv Carbohydr Chem Biochem, V22, P483

[6] A METHOD FOR RAPID DETERMINATION OF MOISTURE-ADSORPTION ISOTHERMS OF SOLID PARTICLES [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 105 - &

[7] KING JC, 1971, FREEZE DRYING FOODS

[8] LANDROCK AH, 1951, FOOD TECHNOL-CHICAGO, V5, P332

[9] MANKOWER B, 1956, AGR FOOD CHEM, V4, P72

[10] ROCKLAND LOUIS B., 1957, FOOD RES, V22, P604

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] Bosin W. A., 1970, Food Technology, V24, P1155

[3] Gal S, 1975, WATER RELATIONS FOOD

[4] HUMIDITY FIXED-POINTS OF BINARY SATURATED AQUEOUS-SOLUTIONS [J]. JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS SECTION A-PHYSICS AND CHEMISTRY, 1977, 81 (01): : 89 - 96

[5] Greenwood C T, 1967, Adv Carbohydr Chem Biochem, V22, P483

[6] A METHOD FOR RAPID DETERMINATION OF MOISTURE-ADSORPTION ISOTHERMS OF SOLID PARTICLES [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 105 - &

[7] KING JC, 1971, FREEZE DRYING FOODS

[8] LANDROCK AH, 1951, FOOD TECHNOL-CHICAGO, V5, P332

[9] MANKOWER B, 1956, AGR FOOD CHEM, V4, P72

[10] ROCKLAND LOUIS B., 1957, FOOD RES, V22, P604