PHENOLIC GLYCOSIDES OF GRAPEFRUIT - A RELATION BETWEEN BITTERNESS AND STRUCTURE

被引：46

作者：

HOROWITZ, R

GENTILI, B

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(61)90235-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：191 / &

共 16 条

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