The influence of diet on the production of tumors of the liver by butter yellow

被引：58

作者：

Opie, EL

机构：

来源：

JOURNAL OF EXPERIMENTAL MEDICINE | 1944年 / 80卷 / 03期

关键词：

D O I：

10.1084/jem.80.3.219

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：219 / 230

页数：12

共 15 条

[1] The prevention by choline of liver cirrhosis in rats on high fat, low protein diets [J].

Blumerg, H ;

McCollum, EV .

SCIENCE, 1941, 93 :598-599

[2]

EDWARDS JE, 1942, J NATL CANCER I, V2, P157

[3] Unsaturated fatty acids in the dietary destruction of n, n- dimethylaminoazobenzene (butter yellow) and in the production of anemia in rats [J].

Gyorgy, P ;

Tomarelli, R ;

Ostergard, RP ;

Brown, JB .

JOURNAL OF EXPERIMENTAL MEDICINE, 1942, 76 (05) :413-420

[4] Observations on the conditions of dietary hepatic injury ( necrosis, cirrhosis) in rats [J].

Gyorgy, P ;

Goldblatt, H .

JOURNAL OF EXPERIMENTAL MEDICINE, 1942, 75 (04) :355-U1

[5] Partial protection of rats by riboflavin with casein against liver cancer caused by dimethyl-aminoazobenzene [J].

Kensler, CJ ;

Sugiura, K ;

Young, NF ;

Halter, CR ;

Rhoads, CP .

SCIENCE, 1941, 93 :308-310

[6]

Kinosita R, 1939, GANN, V33, P225

[7]

Kinosita R., 1937, T JPN PATHOL SOC, V27, P665

[8]

Maynard LA, 1923, J BIOL CHEM, V55, P145

[9]

Miller JA, 1941, CANCER RES, V1, P699

[10]

NAKAHARA WARO, 1938, GANN, V32, P465

← 1 2 →