RESPONSE TO COPPER AND OPTIMUM LEVELS IN WHEAT, BARLEY AND OATS UNDER GREENHOUSE AND FIELD CONDITIONS

被引：20

作者：

GUPTA, UC

MACLEOD, LB

机构：

来源：

关键词：

D O I：

10.4141/cjss70-049

中图分类号：

S15 [土壤学];

学科分类号：

0903 ; 090301 ;

摘要：

引用

页码：373 / &

共 11 条

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[2]

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[3] Influence of soil and variety on the copper content of grains [J].

Greaves, JE ;

Andersen, A .

[4] CROP RESPONSES TO APPLIED MOLYBDENUM AND COPPER ON PODZOL SOILS [J].

GUPTA, UC ;

MACKAY, DC .

GUPTA, UC ;

MACKAY, DC .

GUPTA, UC ;

MACKAY, DC .

SOIL SCIENCE SOCIETY OF AMERICA PROCEEDINGS, 1966, 30 (03) :373-&

[7]

MITCHELL RL, 1956, PLANT ANALYSIS FERTI, P249

[8]

NELSON L. G., 1956, SOIL SCI SOC AMER PROC, V20, P69, DOI 10.2136/sssaj1956.03615995002000010017x

[9]

REUTHER WALTER, 1966, P157

[10]

SMILDE K. W., 1967, NETH J AGR SCI, V15, P249