COMPOSITION OF COMMERCIAL WHEYS

被引：22

作者：

CERBULIS, J

WOYCHIK, JH

WONDOLOWSKI, MV

机构：

来源：

关键词：

D O I：

10.1021/jf60183a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1057 / +

页数：1

共 9 条

[1] DISTRIBUTION OF LIPIDS IN VARIOUS FRACTIONS OF COWS MILK [J].

CERBULIS, J .

[2]

DEKONING PJ, 1966, NETH MILK DAIRY J-NE, V20, P204

[3]

HARWALKAR V R, 1969, Canadian Institute of Food Technology Journal, V2, P9

[4] DIRECT ANALYSIS OF LACTOSE IN MILK AND SERUM [J].

MARIER, JR ;

BOULET, M .

NITSCHMANN, H ;

HENZI, R .

[6] CHEMICAL DETERMINATION OF TRYPTOPHAN IN PROTEINS [J].

SPIES, JR ;

CHAMBERS, DC .

[7]

UUSIRAUVA E, 1969, SUOM KEMISTIL, V42, P328

[8]

WATT BK, 1963, USDA8 AGR HDB

[9]

1965, OFFICIAL METHODS ANA