LIQUID CO2 AND ETHANOL EXTRACTION OF HOPS .1. EFFECT OF HOP DETERIORATION ON EXTRACTION EFFICIENCY AND EXTRACT QUALITY

被引：10

作者：

DAOUD, IS

KUSINSKI, S

机构：

[1] Brewing Research Foundation, Redhill, Surrey, RH1 4HY, Nuffield

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1992年 / 98卷 / 01期

关键词：

EXTRACTION; DETERIORATED HOPS; LIQUID CARBON DIOXIDE; ETHANOL; EXTRACT QUALITY; BEER FLAVOR;

D O I：

10.1002/j.2050-0416.1992.tb01090.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Deteriorated hops were extracted with liquid carbon dioxide (LCO2) and with ethanol. The degree of hop deterioration influences both the extraction efficiency and the composition of the resulting extracts.

引用

页码：37 / 41

页数：5