The composition of forage crops. I. Rye grass. (Western wolths.)

[1] ARCHBOLD, 1935, BIOCHEM J, V29, P2689

[2] BUSTON, 1934, BIOCH J, V28, P1028

[3] CHALLINOR, 1934, J CHEM SOC, P1560

[4] KIZEL, 1934, SCI I CEREAL RES, V13, P56

[5] NORMAN, 1933, J AGR SCI, V23, P216

[6] NORMAN, 1933, BIOCH J, V27, P818

[7] NORMAN, 1935, J AGR SCI, V25, P529

[8] NORMAN, 1935, BIOCH J, V29, P945

[9] NORMAN, 1934, BIOCH J, V28, P2147

[10] The determination of lignin. II. Errors introduced by the presence of proteins. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 2160 - 2168

[1] ARCHBOLD, 1935, BIOCHEM J, V29, P2689

[2] BUSTON, 1934, BIOCH J, V28, P1028

[3] CHALLINOR, 1934, J CHEM SOC, P1560

[4] KIZEL, 1934, SCI I CEREAL RES, V13, P56

[5] NORMAN, 1933, J AGR SCI, V23, P216

[6] NORMAN, 1933, BIOCH J, V27, P818

[7] NORMAN, 1935, J AGR SCI, V25, P529

[8] NORMAN, 1935, BIOCH J, V29, P945

[9] NORMAN, 1934, BIOCH J, V28, P2147

[10] The determination of lignin. II. Errors introduced by the presence of proteins. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 2160 - 2168