DIETARY FIBER GUIDELINES IN THE EXCHANGE LISTS FOR MENU PLANNING - SHOULD THEY BE REVISED

被引：7

作者：

MARLETT, JA

CHEUNG, TF

机构：

[1] Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI

[2] University of Wisconsin-Madison, Department of Nutritional Sciences, Madison, WI 53706-1571

来源：

DIABETES CARE | 1994年 / 17卷 / 12期

关键词：

D O I：

10.2337/diacare.17.12.1534

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：1534 / 1541

页数：8

共 43 条

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[8]

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[9]

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[10]

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