PRINCIPLES OF ENZYME STABILIZATION .1. INCREASE IN THERMOSTABILITY OF ENZYMES COVALENTLY BOUND TO A COMPLEMENTARY SURFACE OF A POLYMER SUPPORT IN A MULTIPOINT FASHION

被引：237

作者：

MARTINEK, K ^{[1
]}

KLIBANOV, AM ^{[1
]}

GOLDMACHER, VS ^{[1
]}

BEREZIN, IV ^{[1
]}

机构：

[1] MV LOMONOSOV STATE UNIV, MOSCOW 117234, USSR

来源：

关键词：

D O I：

10.1016/0005-2744(77)90188-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1 / 12

页数：12

共 49 条

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