COMPARISON OF EFFECTS OF SUBLETHAL MICROWAVE-RADIATION AND CONVENTIONAL HEATING ON THE METABOLIC-ACTIVITY OF STAPHYLOCOCCUS-AUREUS

被引：87

作者：

DREYFUSS, MS

CHIPLEY, JR

机构：

[1] OHIO STATE UNIV,DEPT FOOD SCI & NUTR,COLUMBUS,OH 43210

[2] OHIO STATE UNIV,DEPT POULTRY SCI,COLUMBUS,OH 43210

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1980年 / 39卷 / 01期

关键词：

D O I：

10.1128/AEM.39.1.13-16.1980

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：13 / 16

页数：4

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