STRUCTURE OF A MAJOR OLIGOSACCHARIDE OF TAKA-AMYLASE-A

被引：37

作者：

MINOBE, S

NAKAJIMA, H

ITOH, N

FUNAKOSHI, I

YAMASHINA, I

机构：

[1] Department of Biological Chemistry, Faculty of Pharmaceutical Sciences, Kyoto University, Kyoto

来源：

JOURNAL OF BIOCHEMISTRY | 1979年 / 86卷 / 06期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a132707

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The structure of a major oligosaccharide of Taka-amylase A, shown below, is proposed based on the results of chemical (methylation and acetolysis) and enzymatic (digestions with exoand endo-glycosidases) analyses. This structure is an amendment of that proposed by Yamaguchi et al. (1971) (J. Biochem. 70, 587-594), in which one more mannose residue is attachedthrough an α1,2 linkage to the mannose residue which is α1,3-linked to the innermost mannose residue. © 1979, by the Japanese Biochemical Society.

引用

页码：1851 / 1854

页数：4

共 14 条

[1] Separation of serum albumin into two fractions - II. Observations on the nature of the glycoprotein fraction [J].