HEAT SURVIVOR CURVES OF FOOD-BORNE BACTERIA SUSPENDED IN COMMERCIALLY STERILIZED WHOLE MILK .1. SALMONELLAE

被引：9

作者：

DABBAH, R

MOATS, WA

EDWARDS, VM

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1971年 / 54卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(71)86075-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1583 / &

共 28 条

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