BETA-ELIMINATION OF PECTIN IN PRESENCE OF ANIONS AND CATIONS

被引：100

作者：

KEIJBETS, MJ

PILNIK, W

机构：

[1] INST STORAGE & PROC AGR PRODUCE,WAGENINGER,NETHERLANDS

[2] AGR UNIV WAGENINGEN,DEPT FOOD SCI,WAGENINGEN,NETHERLANDS

来源：

CARBOHYDRATE RESEARCH | 1974年 / 33卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)82815-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：359 / 362

页数：4

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[9] EFFECT OF PH ON ADSORPTION PROPERTIES OF PHYTATE MOLECULE [J].

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[10]

KEIJBETS MJH, IN PRESS

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