The protein content of the organs and tissues at different levels of protein consumption

被引：47

作者：

Addis, T ^{[1
]}

Lee, DD ^{[1
]}

Lew, W ^{[1
]}

Poo, LJ ^{[1
]}

机构：

[1] Stanford Univ, Med Sch, Dept Med, San Francisco, CA USA

来源：

JOURNAL OF NUTRITION | 1940年 / 19卷 / 02期

关键词：

D O I：

10.1093/jn/19.2.199

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：199 / 205

页数：7

相关论文

共 6 条

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[2] Addis T, 1936, J BIOL CHEM, V113, P497
[3] The utilization of energy producing nutriment and protein as affected by the plane of protein intake
Forbes, EB
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[4] The growth, activity, and composition of rats fed diets balanced and unbalanced with respect to protein
Hamilton, TS
[J]. JOURNAL OF NUTRITION, 1939, 17 (06) : 565 - 582
[5] Poo LJ, 1939, J BIOL CHEM, V128, P69
[6] Organ work and organ weight
Walter, F
Addis, T
[J]. JOURNAL OF EXPERIMENTAL MEDICINE, 1939, 69 (03) : 467 - 483