THE DETERMINATION OF TRACES OF NICKEL AND ITS CHEMICAL SPECIATION IN COFFEE, TEA AND RED WINE BY CHROMATOGRAPHIC AND SPECTROSCOPIC METHODS

被引：19

作者：

WEBER, G

SCHWEDT, G

机构：

来源：

关键词：

D O I：

10.1016/S0003-2670(01)84179-9

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：81 / 92

页数：12

共 10 条

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