FOLATE LEVELS IN FOOD - COMPARISON OF MICROBIOLOGICAL ASSAY AND RADIOASSAY METHODS FOR MEASURING FOLATE

被引：14

作者：

RUDDICK, JE

VANDERSTOEP, J

RICHARDS, JF

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb15277.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1238 / 1241

页数：4

共 26 条

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