DETERMINATION OF GALACTURONIC ACID IN TOMATOES AND ITS CHANGES ON STORAGE

被引：7

作者：

BORENSTEIN, B

STIER, EF

BALL, CO

机构：

来源：

关键词：

D O I：

10.1021/jf60058a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1041 / 1044

页数：4

共 9 条

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[2]

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[3]

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[4]

MCCOLLOCH RJ, 1948, ARCH BIOCHEM, V17, P197

[5] THE PREPARATION OF PURE DIGALACTURONIC AND TRIGALACTURONIC ACIDS [J].

PHAFF, HJ ;

LUH, BS .

[6]

RAHMAN MB, 1953, FOOD RES, V18, P308

[7]

SNEDECOR GW, 1937, STATISTICAL METHODS

[8]

STIER EF, 1951, THESIS RUTGERS U

[9]

WINKLER WO, 1951, J ASS OFFIC AGR CHEM, V34, P511