ANTIBIOTIC-RESISTANCE AMONG COLIFORM BACTERIA ISOLATED FROM CARCASSES OF COMMERCIALLY SLAUGHTERED CHICKENS

被引：31

作者：

TURTURA, GC

MASSA, S

GHAZVINIZADEH, H

机构：

[1] Istituto di Microbiologia Agraria e Tecnica, Universitá di Bologna, Bologna

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1990年 / 11卷 / 3-4期

关键词：

ANTIBIOTIC RESISTANCE; COLIFORM BACTERIA; CHICKENS;

D O I：

10.1016/0168-1605(90)90029-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A total of 322 coliform bacteria Escherichia coli, Enterobacter spp., Citrobacter spp., Klebsiella spp. and Serratia spp., were isolated from 50 carcasses of commercially slaughtered chickens. Their resistance to ampicillin, tetracycline, gentamicin, chloramphenicol, cephalotine, cotrimoxazole, nalidixic acid and nitrofurantoin, were determined. The most commonly found resistance was to tetracycline followed by cephalotine, cotrimoxazole and nalidixic acid. A large percentage of E. coli (41%) and Klebsiella spp. (38%) showed multiple antibiotic resistance.

引用

页码：351 / 354

页数：4

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