CONSTITUENTS OF PEPPER .2. STRUCTURE AND SYNTHESIS OF NEW PHENOLIC AMIDES FROM PIPER-NIGRUM L

被引：22

作者：

INATANI, R ^{[1
]}

NAKATANI, N ^{[1
]}

FUWA, H ^{[1
]}

机构：

[1] OSAKA CITY UNIV,FAC SCI LIVING,DEPT FOOD & NUTR,SUMIYOSHI KU,OSAKA 558,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 03期

关键词：

D O I：

10.1080/00021369.1981.10864574

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：667 / 673

页数：7

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