A comparison of hydrogen production from sugars and formic acid by normal and variant strains of Escherichia coli

被引：40

作者：

Ordal, EJ ^{[1
]}

Halvorson, HO ^{[1
]}

机构：

[1] Univ Minnesota, Dept Bacteriol & Immunol, Minneapolis, MN USA

来源：

关键词：

D O I：

10.1128/JB.38.2.199-220.1939

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：199 / 220

页数：22

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