PREPARATION AND PROPERTIES OF STARCH ESTERS

被引:32
作者
WHISTLER, RL
机构
来源
ADVANCES IN CARBOHYDRATE CHEMISTRY | 1945年 / 1卷
关键词
D O I
10.1016/S0096-5332(08)60412-9
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
引用
收藏
页码:279 / 307
页数:29
相关论文
共 171 条
[1]   Polysaccharides. Part XX. The molecular size of amylose and the relationship between amylose and starch. [J].
Baird, DK ;
Haworth, WN ;
Hirst, EL .
JOURNAL OF THE CHEMICAL SOCIETY, 1935, :1201-1205
[2]  
BARNETT WL, 1921, J SOC CHEM IND LOND, V40, pT8
[3]   On the halogen compounds of starch [J].
Bergmann, M ;
Ludewig, S .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1924, 57 :961-963
[4]   Notice on acetolysis from polysaccharides. [J].
Bergmann, M ;
Beck, F .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1921, 54 :1574-1578
[5]  
BERL E, 1910, J SOC CHEM IND LONDO, V29, P373
[6]  
BERL E, 1910, Z GES SCHIESS SPRENG, V5, P82
[7]  
BERL E, 1935, LIEBIGS ANN CHEM, V520, P270
[8]  
BERLE E, 1908, J SOC CHEM IND LOND, V27, P534
[9]  
BERTHON P, 1927, Patent No. 1651366
[10]  
BERTHON P, 1923, Patent No. 484242