LACK OF CORRELATION BETWEEN EGG YOLK REACTION IN STAPHYLOCOCCUS MEDIUM 110 SUPPLEMENTED WITH EGG YOLK AND COAGULASE ACTIVITY OF STAPHYLOCOCCI ISOLATED FROM CHEDDAR CHEESE

被引：6

作者：

KOSKITALO, LD

MILLING, ME

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1969年 / 15卷 / 01期

关键词：

D O I：

10.1139/m69-022

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

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页码：132 / +

页数：1

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[3]

CRISLEY FD, 1964, 1142 US PUBL HEALTH, P33

[4] A NEW PROCEDURE FOR DETECTION AND ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI FROM FROZEN SEAFOODS [J].

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