COLORIMETRIC ESTIMATION OF PHENOXYMETHYLPENICILLIN (PENICILLIN-V) AND PHENOXYACETIC ACID IN SAMPLES FROM PENICILLIN FERMENTATIONS

被引：6

作者：

BIRNER, J

机构：

来源：

关键词：

D O I：

10.1021/ac60146a036

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：271 / 273

页数：3

共 7 条

[1] ANDERSON G, Patent No. 215879
[2] BEILSTEIN EK, 1923, HDB ORGANISCHEN CHEM, V6, P161
[3] LEVEY K, 1947, J BIOL CHEM, V168, P213
[4] COLORIMETRIC DETERMINATION OF PHENOLS - APPLICATION TO PETROLEUM AND ALLIED PRODUCTS
LYKKEN, L
TRESEDER, RS
ZAHN, V
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1946, 18 (02): : 103 - 109
[5] SIMULTANEOUS DETERMINATION OF PENICILLIN AND PENICILLOIC ACID IN FERMENTATION SAMPLES BY A COLORIMETRIC METHOD
PAN, SC
[J]. ANALYTICAL CHEMISTRY, 1954, 26 (09) : 1438 - 1444
[6] DETERMINATION OF PHENYLACETIC ACID AND PHENYLACETAMIDES IN SAMPLES FROM PENICILLIN FERMENTATIONS
PAN, SC
PERLMAN, D
[J]. ANALYTICAL CHEMISTRY, 1954, 26 (09) : 1432 - 1438
[7] Stoughton RW, 1936, J BIOL CHEM, V115, P293