DIETARY FISH OIL INTERFERES WITH RENAL ARACHIDONIC-ACID METABOLISM IN RATS - CORRELATIONS WITH RENAL PHYSIOLOGY

被引:16
作者
LOGAN, JL
MICHAEL, UF
BENSON, B
机构
[1] UNIV ARIZONA, DEPT INTERNAL MED, TUCSON, AZ 85721 USA
[2] UNIV ARIZONA, DEPT ANAT, TUCSON, AZ 85721 USA
[3] TUCSON VET AFFAIRS MED CTR, RES SERV, TUCSON, AZ USA
来源
METABOLISM-CLINICAL AND EXPERIMENTAL | 1992年 / 41卷 / 04期
关键词
D O I
10.1016/0026-0495(92)90072-I
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Dietary fish oil has been reported to have both beneficial and deleterious effects in animal models of renal disease, which may be related to alterations in renal eicosanoid metabolism. The influence of dietary fish oil on glomerular and renal tubular responses that are linked to arachidonic acid metabolism was examined. Dietary fish oil had antidiuretic and antinatriuretic effects, which correlated with reduced renal cortical endogenous prostaglandin E2 (PGE2). Fish oil altered the renal balance of dienoic prostacyclin (PGI2) to thromboxane (TXA2) in favor of vasodilation, which may explain the observed exaggerated compensatory increases in glomerular function in response to uninephrectomy. Intact rats fed fish oil for 6 months developed proteinuria and impaired glomerular filtration rates (GFR). These deleterious effects were associated with evidence of increased renal lipid peroxidation. These results suggest that dietary fish oil modifies glomerular and renal tubular function in rats, and worsens age-associated proteinuria and declines in GFR. These effects may reflect the impact of dietary fish oil on renal fatty acid composition and arachidonic acid metabolism. © 1992.
引用
收藏
页码:382 / 389
页数:8
相关论文
共 52 条
[1]   INVIVO FORMATION OF METABOLITES OF PROSTAGLANDINS I-2 AND I-3 IN THE MARMOSET MONKEY (CALLITHRIX-JACCHUS) FOLLOWING DIETARY SUPPLEMENTATION WITH TUNA FISH OIL [J].
ABEYWARDENA, MY ;
FISCHER, S ;
SCHWEER, H ;
CHARNOCK, JS .
BIOCHIMICA ET BIOPHYSICA ACTA, 1989, 1003 (02) :161-166
[2]  
ALLAIN CC, 1974, CLIN CHEM, V20, P470
[3]  
BARCELLI UO, 1982, J LAB CLIN MED, V100, P786
[4]   A DIET CONTAINING N-3 AND N-6 FATTY-ACIDS FAVORABLY ALTERS THE RENAL PHOSPHOLIPIDS, EICOSANOID SYNTHESIS AND PLASMA-LIPIDS IN NEPHROTIC RATS [J].
BARCELLI, UO ;
BEACH, DC ;
THOMPSON, B ;
WEISS, M ;
POLLAK, VE .
LIPIDS, 1988, 23 (11) :1059-1063
[5]   BENEFICIAL-EFFECTS OF POLYUNSATURATED FATTY-ACIDS IN PARTIALLY NEPHRECTOMIZED RATS [J].
BARCELLI, UO ;
MIYATA, J ;
ITO, Y ;
GALLON, L ;
LASKARZEWSKI, P ;
WEISS, M ;
HITZEMANN, R ;
POLLAK, VE .
PROSTAGLANDINS & OTHER LIPID MEDIATORS, 1986, 32 (02) :211-219
[6]   THE INFLUENCE OF N-6 AND N-3 FATTY-ACIDS ON KIDNEY PHOSPHOLIPID-COMPOSITION AND ON EICOSANOID PRODUCTION IN AGING RATS [J].
BARCELLI, UO ;
BEACH, DC ;
POLLAK, VE .
LIPIDS, 1988, 23 (04) :309-312
[7]  
BRENNER BM, 1982, NEW ENGL J MED, V307, P652, DOI 10.1056/NEJM198209093071104
[8]  
BRENNER BM, 1986, KIDNEY, V3, P124
[10]  
CLARK WF, 1990, CLIN NEPHROL, V33, P25