DEPLETION OF SODIUM-NITRITE BY LACTIC-ACID BACTERIA ISOLATED FROM VACUUM-PACKED BOLOGNA

被引：26

作者：

COLLINSTHOMPSON, DL

LOPEZ, GR

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-44.8.593

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：593 / 595

页数：3

共 15 条

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[3] FOURNAUD J, 1966, CR ACAD SCI D NAT, V262, P230
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[5] GARDNER GA, 1966, J APPL BACTERIOL, V29, P445
[6] INGRAM M, 1975, LACTIC ACID BACTERIA, P209
[7] COMPARISON OF 2 METHODS AND IMPROVEMENTS FOR COLORIMETRIC DETERMINATION OF NITRITE IN COD ROE
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[8] BACTERIAL GROWTH IN REFRIGERATED, VACUUM-PACKED LUNCHEON MEATS
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[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1970, 16 (05) : 287 - &
[9] Kitchell A. G., 1975, Lactic acid bacteria in fresh and cured meat., P209
[10] STUDY OF MICROBIAL QUALITY OF VACUUM PACKAGED, SLICED BOLOGNA
PARADIS, DC
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[J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (10) : 811 - 815