LEAD AND ZINC CONTENTS OF FOOD AND DIETS IN NETHERLANDS

被引：19

作者：

REITH, JF ^{[1
]}

ENGELSMA, J ^{[1
]}

VANDITMA.M ^{[1
]}

机构：

[1] STATE UNIV UTRECHT,DEPT FOOD CHEM,UTRECHTSE WEG 48,ZEIST,NETHERLANDS

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1974年 / 156卷 / 05期

关键词：

D O I：

10.1007/BF01194951

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：271 / 278

页数：8

共 29 条

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