OCCURRENCE OF BACILLUS-CEREUS IN SELECTED DRY FOOD PRODUCTS

被引：66

作者：

KIM, HU

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1971年 / 34卷 / 01期

关键词：

D O I：

10.4315/0022-2747-34.1.12

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：12 / +

页数：1

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