SIGNIFICANCE OF DNA BASE COMPOSITION IN CLASSIFICATION OF YEAST GENUS DEBARYOMYCES

被引:28
作者
NAKASE, T
KOMAGATA, K
机构
关键词
D O I
10.2323/jgam.17.43
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:43 / +
相关论文
共 25 条
  • [1] CAPRIOTTI A, 1958, Arch Mikrobiol, V28, P247
  • [2] Reexamination of the association between melting point, buoyant density, and chemical base composition of deoxyribonucleic acid
    De Ley, J.
    [J]. JOURNAL OF BACTERIOLOGY, 1970, 101 (03) : 738 - 754
  • [3] GUILLIERMOND A, 1928, CLEF DICHOTOMIQUE PO
  • [4] KAWAKAMI N, 1960, MEM FAC ENG HIROSHIM, V1, P207
  • [5] Klocker A., 1909, COMPT REND TRAV LAB, V7, P273
  • [6] KODAMA K, 1964, HAKKO KOGAKU ZASSHI, V42, P655
  • [7] KODAMA K, 1962, HAKKO KOGAKU ZASSHI, V40, P438
  • [8] KODAMA K, 1964, HAKKO KOGAKU ZASSHI, V42, P1
  • [9] KOMAGATA K, 1967, SHIKOKU ACTA MED, V8, P58
  • [10] Kreger-van Rij NJW, 1964, THESIS LEIDEN U