SWEET ALMOND EMULSIN - FURTHER CHARACTERISATION OF COMPONENTS-A AND-B

被引：22

作者：

KLEINSCHMIDT, T

GLOSSMANN, H

HORST, J

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1970年 / 351卷 / 03期

关键词：

D O I：

10.1515/bchm2.1970.351.1.349

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：349 / +

页数：1

共 14 条

[1]

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[2]

DUNKER AK, 1969, J BIOL CHEM, V244, P5074

[3] SIZE AND CHARGE ISOMER SEPARATION AND ESTIMATION OF MOLECULAR WEIGHTS OF PROTENS BY DISC GEL ELECTROPHORESIS [J].

HEDRICK, JL ;

SMITH, AJ .

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[4] ZUR KENNTNIS DES SUSSMANDELEMULSINS [J].

HELFERIC.B ;

KLEINSCHMIDT, T .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1961, 324 (MAY-J) :211-&

[5] ZUR KENNTZIS DES SUSSMANDEL-EMULSINS - KRISTALLISATION DER KOMPONENTE B [J].

HELFERIC.B ;

KLEINSCH.T .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1967, 348 (07) :753-&

[6] ZUR KENNTNIS DES SUSSMANDELEMULSINS [J].

HELFERICH, B ;

KLEINSCHMIDT, T .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1965, 340 (1-2) :31-+

[7] KNOWLEDGE OF SWEET ALMOND EMULSIN [J].

HELFERICH, B ;

KLEINSCHMIDT, T .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1968, 349 (01) :25-+

[8] STUDIES ON MECHANISM OF ACTION OF GLYCOSIDE SPLITTING ENZYMES .5. LABELLING OF ACTIVE CENTRE OF BETA-GLUCOSIDASES A AND B FROM SWEET ALMOND EMULSIN WITH H-3!6-BROMO-6-DEOXYCONDURITOL B EPOXIDE [J].

LEGLER, G .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1970, 351 (01) :25-&

[9]

MAURER HR, 1968, DISK ELEKTROPHORESE, P71

[10]

MAURER HR, 1968, DISK ELEKTROPHORESE, P30

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