HOME NUTRITION SURVEY IN THE UK - THE PATIENTS PERSPECTIVE

被引：6

作者：

CARTER, DM ^{[1
]}

WHEATLEY, C ^{[1
]}

PAYNEJAMES, JJ ^{[1
]}

PICK, A ^{[1
]}

机构：

[1] PINNT,258 WENNINGTON RD,RAINHAM RM13 9UU,ESSEX,ENGLAND

来源：

CLINICAL NUTRITION | 1993年 / 12卷 / 04期

关键词：

D O I：

10.1016/0261-5614(93)90016-W

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

A detailed survey questionnaire compiled by the executive committee of Patients on Intravenous and Nasogastric Nutrition Therapy (PINNT) was circulated in November 1991 to the postal addresses of all full (patient) members of PINNT in the UK. The objective of the survey was to identify current practices and problems of home nutrition support as seen from the patients perspective. 128 questionnaires were distributed. 87 (68%) analysable questionnaires were completed and returned. 77 were for parenteral nutrition (HPN) patients and 10 for patients on enteral nutrition (HEN). Areas of concern for patients include the practicalities of administration of lipid and additives, and problems associated with the appearance of air in infusion bags. Although most patients appeared happy with the home nutrition support services 18% commented on particular negative aspects. This survey highlights such areas which may not be identified during routine patient/clinician contact.

引用

页码：208 / 212

页数：5

共 5 条

[1]

Burnes, O'Keefe, Fleming, Devine, Berkner, Herrick, Home Parenteral Nutrition — a 3 year analysis of clinical and laboratory monitoring, JPEN, 16, pp. 327-332, (1992)

[2]

Howard, Home parenteral nutrition in patients with a cancer diagnosis, Journal of Parenteral and Enteral Nutrition, 16, pp. 93S-99S, (1992)

[3]

O'Hanrahan, Irving, The role of home parenteral nutrition in the management of intestinal failure — a report of 400 cases, Clin Nutr, 11, pp. 331-336, (1992)

[4]

Weekes, Cottee, Elia, Home artificial nutritional support in Cambridge Health District, J Hum Nutr Diet, 5, pp. 139-146, (1992)

[5]

The LITRE Committee The Patient and Home TPN Survey, Clinical Nutrition Update, 3, pp. 4-5, (1991)

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