ANTIBIOTIC RESISTANCES OF YOGURT STARTER CULTURES STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS

被引：43

作者：

SOZZI, T ^{[1
]}

SMILEY, MB ^{[1
]}

机构：

[1] NESTLE PROD TECH ASSISTANCE CO LTD,DEPT RES,CH-1814 LA TOUR DE PEILZ,SWITZERLAND

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1980年 / 40卷 / 05期

关键词：

D O I：

10.1128/AEM.40.5.862-865.1980

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：862 / 865

页数：4

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