ENSILING IN ACID - A METHOD TO STABILIZE ASTAXANTHIN IN SHRIMP PROCESSING BY-PRODUCTS AND IMPROVE UPTAKE OF THIS PIGMENT BY RAINBOW-TROUT (SALMO-GAIRDNERI)

被引：44

作者：

TORRISSEN, O

TIDEMANN, E

HANSEN, F

RAA, J

机构：

[1] INST FISHERY TECHNOL RES,TROMSO,NORWAY

[2] UNIV TROMSO,INST FISHERIES,N-9001 TROMSO,NORWAY

来源：

关键词：

D O I：

10.1016/0044-8486(81)90111-3

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：77 / 83

页数：7

共 14 条

AUSTRENG, E .

[2]

CHOUBERT G, 1977, THESIS U P M CURIE P

[3]

Furukawa A., 1966, B JPN SOC SCI FISH, V32, P502, DOI [DOI 10.2331/SUISAN.32.502, 10.2331/suisan.32.502]

[4]

HALVER JE, 1972, FISH NUTRITION, P29

LAMBERTSEN, G ;

BRAEKKAN, OR .

[6]

PHILLIPS ARTHUR M., 1959, PROGR FISH CULTURIST, V21, P3, DOI 10.1577/1548-8659(1959)21[3:DCATPO]2.0.CO

[7]

[8]

SATIO A, 1971, J FISH RES BOARD CAN, V28, P509

SCHMIDT, PJ ;

BAKER, EG .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1969, 26 (02) :357-&

[10]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE