THE NUTRITIONAL REQUIREMENTS OF LOCUSTS .5. OBSERVATIONS ON ESSENTIAL FATTY ACIDS, CHLOROPHYLL, NUTRITIONAL SALT MIXTURES, AND THE PROTEIN OR AMINO ACID COMPONENTS OF SYNTHETIC DIETS

被引：49

作者：

DADD, RH

机构：

来源：

JOURNAL OF INSECT PHYSIOLOGY | 1961年 / 6卷 / 02期

关键词：

D O I：

10.1016/0022-1910(61)90035-X

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

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页码：126 / 145

页数：20

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