INFLUENCE OF INGESTED FLUORIDE ON ASCORBIC-ACID CONCENTRATION IN GUINEA-PIG TISSUES

被引：2

作者：

DAVIES, JEW

ELLERY, PM

HEYWORTH, PG

HUGHES, RE

机构：

[1] Department of Applied Biology, University of Wales Institute of Science and Technology, Cardiff

来源：

EXPERIENTIA | 1978年 / 34卷 / 04期

关键词：

D O I：

10.1007/BF01935904

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Fluoride added to drinking water at concentrations of 50 and 70 ppm provided highly significant increases in the ascorbic acid concentration in tissues but was without effect on the serum alkaline phosphatase and cholesterol. © 1978 Birkhäuser Verlag.

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收藏

页码：429 / 430

页数：2

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