EFFECT OF FREE FATTY-ACIDS ON OXYGEN-CONSUMPTION IN MAN - FREE FATTY-ACID HYPOTHESIS

被引：24

作者：

KJEKSHUS, JK ^{[1
]}

ELLEKJAER, E ^{[1
]}

RINDE, P ^{[1
]}

机构：

[1] UNIV OSLO,INST RESP PHYSIOL,DEPT MED B,OSLO,NORWAY

来源：

SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION | 1980年 / 40卷 / 01期

关键词：

D O I：

10.3109/00365518009091528

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：63 / 70

页数：8

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