THE EFFECT OF THE TEMPERATURE OF PREPARATION ON THE MECHANICAL PROPERTIES AND STRUCTURE OF GELATIN FILMS

被引：77

作者：

BRADBURY, E

MARTIN, C

机构：

来源：

PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES | 1952年 / 214卷 / 1117期

关键词：

D O I：

10.1098/rspa.1952.0160

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：183 / &

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