A THEORY OF CLEAVAGE CHARACTERISTIC STRESS ON LOW-TEMPERATURE CLEAVAGE FRACTURE IN MILD-STEEL - A REVIEW

被引:3
作者
YAN, XQ
LEI, WS
YAO, M
机构
[1] Harbin Institute of Technology, Harbin, 150001
关键词
D O I
10.1016/0013-7944(94)90168-6
中图分类号
O3 [力学];
学科分类号
08 ; 0801 ;
摘要
A theory of cleavage characteristic stress on cleavage fracture in mild steel is briefly reviewed. The theory involves two important concepts. First, a cleavage fracture stress (termed a cleavage characteristic stress S(co)) corresponding to the brittle/ductile transition in plain tension tests is a characteristic parameter resistant to low-temperature cleavage fracture of mild steel. It is intrinsically a lower bound value required to propagate an initial cleavage crack, which has advantageous stress and location conditions and has not blunted across grain boundaries. It controls cleavage fracture and brittle/ductile conditions of not only plain-tension specimens but also notched or cracked specimens of mild steel. Initiation and propagation of a cleavage crack are stochastic processes. In order to meet the probabilistic conditions of initiation and propagation of a cleavage crack, an effective yield zone has to be formed in which the maximum principal stresses are all more than or equal to S(co).
引用
收藏
页码:609 / 618
页数:10
相关论文
共 27 条
[1]  
ANDSTROM RS, 1984, MET SCI, V18, P177
[2]  
COTTRELL AH, 1958, T AM I MIN MET ENG, V212, P192
[3]  
Curry D. A., 1976, Metal Science, V10, P1, DOI 10.1179/030634576790431453
[4]   ELASTIC-PLASTIC STRESS ANALYSIS FOR A NOTCHED BAR IN PLANE STRAIN BENDING [J].
GRIFFITHS, JR ;
OWEN, DRJ .
JOURNAL OF THE MECHANICS AND PHYSICS OF SOLIDS, 1971, 19 (06) :419-+
[5]   A MECHANICAL AND METALLURGICAL APPROACH TO FRACTURE-BEHAVIOR OF SPECIMENS WITH DIFFERENT ORIENTATION [J].
HUANG, Z ;
YAO, M .
SCRIPTA METALLURGICA, 1989, 23 (07) :1093-1098
[6]  
HUANG Z, 1987, THESIS HARBIN I TECH
[7]  
Knott J. F., 1973, FUNDAMENTALS FRACTUR
[8]  
KNOTT JF, 1963, J IRON STEEL I, V201, P249
[9]  
KNOTT JF, 1966, J IRON STEEL I, V204, P104
[10]  
KOCHENDOERFER A, 1977, ICF4, V2, P19