SCENT CONSTITUENTS OF ABSOLUTE OIL OF CASSIE (ACACIA FARNESIANA WILLD)

被引：31

作者：

DEMOLE, E

ENGGIST, P

STOLL, M

机构：

[1] Laboratoire de Recherches, Firmenich & Cie, Genève

来源：

HELVETICA CHIMICA ACTA | 1969年 / 52卷 / 01期

关键词：

D O I：

10.1002/hlca.19690520104

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The absolute oil of cassie (Acacia farnesiana WILLD.) has been thoroughly investigated by using several combined chromatographic techniques. Among the 38 new constituents which were thus identified in this oil, four deserve a particular mention, namely, the cis‐3‐methyldec‐3‐en‐1‐ol (I), the related acid III, the trans‐3‐methyl‐dec‐4‐enoic acid (IV), and the homoterpene lactone dihydroactinidiolide (II). With the exception of the last one, these unusual C11 compounds play a prominent role in the characteristic fragrance of cassie oil. Copyright © 1969 Verlag GmbH & Co. KGaA, Weinheim

引用

页码：24 / &

共 31 条

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