学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
EFFECTS OF DIETARY TRYPTOPHAN AND METHIONINE ON PROTEIN IN SERUM AND LIVER OF RATS
被引:5
作者
:
ISHIGURO, K
论文数:
0
引用数:
0
h-index:
0
ISHIGURO, K
KOYANAGI, T
论文数:
0
引用数:
0
h-index:
0
KOYANAGI, T
机构
:
来源
:
TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE
|
1968年
/ 96卷
/ 04期
关键词
:
D O I
:
10.1620/tjem.96.345
中图分类号
:
R5 [内科学];
学科分类号
:
1002 ;
100201 ;
摘要
:
引用
收藏
页码:345 / 348
页数:4
相关论文
共 4 条
[1]
Block R. J, 1956, AMINO ACID HDB
[2]
DIETARY TRYPTOPHAN AND BLOOD GAMMA-GLOBULIN LEVEL
[J].
KOYANAGI, T
论文数:
0
引用数:
0
h-index:
0
KOYANAGI, T
;
ISHIGURO, K
论文数:
0
引用数:
0
h-index:
0
ISHIGURO, K
.
TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE,
1966,
90
(03)
:245
-248
[3]
EFFECT OF INCREMENTS OF TRYPTOPHAN AND NIACIN ON GROWTH AND ON CONCENTRATIONS OF BLOOD AND LIVER PYRIDINE NUCLEOTIDES
[J].
MORRISON, MA
论文数:
0
引用数:
0
h-index:
0
MORRISON, MA
;
REYNOLDS, MS
论文数:
0
引用数:
0
h-index:
0
REYNOLDS, MS
;
HARPER, AE
论文数:
0
引用数:
0
h-index:
0
HARPER, AE
.
JOURNAL OF NUTRITION,
1963,
80
(04)
:441
-+
[4]
TRYPTOPHAN DEFICIENCY IN THE RAT INDUCED BY FORCED FEEDING OF AN ACID HYDROLYZED CASEIN DIET
[J].
SPECTOR, H
论文数:
0
引用数:
0
h-index:
0
SPECTOR, H
;
ADAMSTONE, FB
论文数:
0
引用数:
0
h-index:
0
ADAMSTONE, FB
.
JOURNAL OF NUTRITION,
1950,
40
(02)
:213
-229
←
1
→
共 4 条
[1]
Block R. J, 1956, AMINO ACID HDB
[2]
DIETARY TRYPTOPHAN AND BLOOD GAMMA-GLOBULIN LEVEL
[J].
KOYANAGI, T
论文数:
0
引用数:
0
h-index:
0
KOYANAGI, T
;
ISHIGURO, K
论文数:
0
引用数:
0
h-index:
0
ISHIGURO, K
.
TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE,
1966,
90
(03)
:245
-248
[3]
EFFECT OF INCREMENTS OF TRYPTOPHAN AND NIACIN ON GROWTH AND ON CONCENTRATIONS OF BLOOD AND LIVER PYRIDINE NUCLEOTIDES
[J].
MORRISON, MA
论文数:
0
引用数:
0
h-index:
0
MORRISON, MA
;
REYNOLDS, MS
论文数:
0
引用数:
0
h-index:
0
REYNOLDS, MS
;
HARPER, AE
论文数:
0
引用数:
0
h-index:
0
HARPER, AE
.
JOURNAL OF NUTRITION,
1963,
80
(04)
:441
-+
[4]
TRYPTOPHAN DEFICIENCY IN THE RAT INDUCED BY FORCED FEEDING OF AN ACID HYDROLYZED CASEIN DIET
[J].
SPECTOR, H
论文数:
0
引用数:
0
h-index:
0
SPECTOR, H
;
ADAMSTONE, FB
论文数:
0
引用数:
0
h-index:
0
ADAMSTONE, FB
.
JOURNAL OF NUTRITION,
1950,
40
(02)
:213
-229
←
1
→