Analysis of the enzymatic disintigration of starch.

[1] BAKER, 1902, J CHEM SOC, V81, P1177

[2] BLOM, 1934, Z ANAL CHEM, V98, P178

[3] BROWN, 1885, J CHEM SOC, V47, P527

[4] BROWN, 1899, J CHEM SOC, V75, P315

[5] BROWN, 1879, J CHEM SOC, V35, P596

[6] FREEMAN, 1936, BIOCH J, V30, P446

[7] HIRST, 1932, JCS, P2375

[8] HOOP, 1925, BIOCH Z, V155, P235

[9] HOPKINS, 1933, J I BREW, V39, P487

[10] KLINKENBERG, 1932, H-S Z PHYSIOL CHEM, V209, P253

[1] BAKER, 1902, J CHEM SOC, V81, P1177

[2] BLOM, 1934, Z ANAL CHEM, V98, P178

[3] BROWN, 1885, J CHEM SOC, V47, P527

[4] BROWN, 1899, J CHEM SOC, V75, P315

[5] BROWN, 1879, J CHEM SOC, V35, P596

[6] FREEMAN, 1936, BIOCH J, V30, P446

[7] HIRST, 1932, JCS, P2375

[8] HOOP, 1925, BIOCH Z, V155, P235

[9] HOPKINS, 1933, J I BREW, V39, P487

[10] KLINKENBERG, 1932, H-S Z PHYSIOL CHEM, V209, P253