VOLATILE CONSTITUENTS OF VINEGAR .2. FORMATION OF VOLATILES IN A COMMERCIAL MALT VINEGAR PROCESS

被引：6

作者：

JONES, DD

GREENSHIELDS, RN

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1970年 / 76卷 / 01期

关键词：

D O I：

10.1002/j.2050-0416.1970.tb03261.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：55 / +

页数：1

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