REDUCED INTESTINAL-ABSORPTION OF VITAMIN-E BY LOW DIETARY LEVELS OF RETINOIC ACID IN RATS

被引：33

作者：

BIERI, JG

WU, AL

TOLLIVER, TJ

机构：

来源：

JOURNAL OF NUTRITION | 1981年 / 111卷 / 03期

关键词：

D O I：

10.1093/jn/111.3.458

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：458 / 467

页数：10

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