STAPHYLOCOCCI IN COLBY CHEESE

被引:22
作者
WALKER, GC
STINE, CM
HARMON, LG
机构
关键词
D O I
10.3168/jds.S0022-0302(61)89878-0
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1272 / &
相关论文
共 22 条
[1]  
ALLISON VD, 1949, P ROY SOC MED, V42, P216
[2]  
DOUER CC, 1956, PUBLIC HLTH REPORT, V71, P797
[3]  
DOUER CC, 1959, PHR, V74, P715
[4]  
DOUER CC, 1954, PUBLIC HLTH REPORT, V69, P538
[5]  
DOUER CC, 1955, PUBLIC HLTH REPORT, V70, P536
[6]   THE DEVELOPMENT OF BACTERIAL POPULATIONS IN MILK [J].
GIBSON, T ;
ABDELMALEK, Y .
CANADIAN JOURNAL OF MICROBIOLOGY, 1957, 3 (02) :203-213
[7]  
HAUSLER WJ, 1960, J MILK FOOD TECHNOL, V23, P1
[8]   GROWTH AND THERMAL DESTRUCTION OF MICROCOCCUS-PYOGENES VAR-AUREUS IN HEATED AND RAW MILK [J].
HEINEMANN, B .
JOURNAL OF DAIRY SCIENCE, 1957, 40 (12) :1585-1589
[9]  
HENDRICKS S. L., 1959, Journal of Milk and Food Technology, V22, P313
[10]  
JONES A. C, 1957, MONTH BULL MED RES COUNC [GR BRIT], V16, P109