MANIPULATION OF MICROBIAL ACTIVITY IN THE RUMEN

Different methods of optimizing feed conversion into nutrients in the rumen are now available to scientists. But the rumen must be considered as an integrated system and this makes it difficult to rationalize manipulation. The observed result of any treatment is a combination of several interactive reactions. Any change to one component of the system has several uncontrolled effects on other components. The positive effects aimed for are sometimes associated with undesirable effects. Numerous chemical additives have been studied during the last two decades among which ionophore antibiotics represent the most important group. The interest of non-ionophore antibiotics, methane inhibitors, and compounds inhibiting proteases or deaminases, has also been considered during the last years. The observed effects of these chemical additives on animals, and their possible mode of action on rumen microbes and on animal metabolism, are discussed. However, the risks of the presence of residues in meat and milk are questioned by consumers. Microbial activity in the rumen can be altered by feeding animals with large amounts of certain food constituents (fats, starch) or minerals (buffer substances). The responses in the rumen to these dietary conditions are analyzed in terms of the digestive effects on plant cell wall degradation and microbial protein synthesis. Modification of the rumen microbial population is now considered as a possible approach to rumen manipulation by scientists. The effects on digestion of the elimination of ciliate protozoa (defaunation) are presented. The feasibility of these objectives, from a practical standpoint, is discussed. Finally, there is an overview of the effects of the addition of live yeasts (Saccharomyces cerevisciae), or fungi (Aspergillus orizae), used as probiotics. A possible mode of action of probiotics on the rumen ecosystem is suggested.