STRUCTURE OF MURAMIDASE (LYSOZYME) .3. EFFECT OF 2-CHLOROETHANOL, ETHANOL AND DIOXANE ON STABILITY OF MURAMIDASE

被引：56

作者：

HAMAGUCHI, K

KURONO, A

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1963年 / 54卷 / 06期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a127822

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：497 / &

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