WATER IMBIBITION BY NORMAL AND HARD SOYBEANS

被引：25

作者：

ARECHAVALETAMEDINA, F ^{[1
]}

SNYDER, HE ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD TECHNOL,AMES,IA 50011

来源：

关键词：

D O I：

10.1007/BF02659775

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：976 / 979

页数：4

相关论文

共 5 条

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[2] DUANGPATRA S, 1976, DISS ABSTR B, V37, P1061
[3] SAIO K, 1976, CEREAL FOOD WORLD, V21, P168
[4] SEFADEDEH S, 1979, FOOD TECHNOL-CHICAGO, V33, P77
[5] WATER ABSORPTION OF SOYBEANS
SMITH, AK
NASH, AM
WILSON, LI
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (03) : 120 - 123